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Northeast China's new rice
My own 2024 new rice from my hometown in Northeast China, Longdao 18, which is produced and sold by myself (this variety is not well-known, but the texture and taste are better than Daohuaxiang)
The rice is ground by a small mill, not by a large machine in a large factory, so it is super soft and sticky, and the whole house is filled with fragrance when steaming rice. [Strong] The rice is of good quality and tastes great. It is not polished, waxed, or added with flavor enhancers, retaining the original nutritional components of the rice, ensuring quality and quantity!
Vacuum packaging, there may be vacuum leakage, please be careful if you mind! The rice does not match the packaging. The packaging is purchased from the market.
$38/pack
High-quality pure Northeast mountain products - Heilongjiang autumn fungus
High-quality pure Northeast mountain products:
Heilongjiang Autumn Fungus, what you see is what you get, one pound of dry fungus can be soaked into 13-15 pounds of fresh fungus, each of which is a small ear, black, thick and chewy, uniform in size, without roots. After soaking, there is no need to remove the roots. It is very clean and of absolutely top quality. After eating this fungus, you will never be able to eat other fungus.
There are many ordinary fungus, weight-enhanced fungus, and technological fungus on the market. The price is indeed cheap, but in terms of quality, swelling rate, taste, and cleanliness, there is no comparison.
100g of dried fungus can produce more than 1000g (more if time is sufficient)
100g dried black fungus 💰$10
dumplings
Northeastern dumplings with handmade thin skin and large fillings
The dumplings I make at home aren't that pretty, but they're delicious. The meat and vegetables are good. I still insist on buying organic instead of ordinary ones. I focus on quality and taste. I believe that good ingredients don't need a lot of seasoning to make better food.
The filling can also be customized in quantity of 50 or more.
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